Oceania Regatta

Reviewed by: Kathy Fossati

Date: 13 February 2023

Cruise line: Oceania Cruises

Capacity: Regatta-Class with 656 passengers (410 staff)

Year built: 1998 (refurbished September 2019)

Size of the ship: 30,277 GRT

Where the ship cruises:

During the Australian summer, Regatta arrives for a number of sailings around New Zealand and Australia before returning to the United States via Papeete for the Alaska season.

Currency onboard: USD

Embarkation/disembarkation: Due to the ship being mid-size, we found both getting on and off the ship very quick and efficient. Although we only spent the day aboard at White Bay Cruise Terminal in Sydney, we did go through all security and health checks seamlessly.

Main features/highlights: Oceania has a huge focus on food even claiming they offer the ‘finest cuisine at sea’™ – hard to dispute with stunning food, exceptional quality and authentic cuisines. They are said to spend more money on food than any other cruise line and this is obvious from the minute you step onboard. 

Unique to Oceania is The Culinary Center, a hands-on cooking school at sea, unique with fully equipped state-of-the-art teaching kitchens for hands-on cooking lessons.

The giant library on Deck 10 is a perfect place to escape, with plenty of chairs and sofas and a large variety of books there is truly something for everyone. One of the best features on board is having gratuities included with all fares, so you won’t be hit with an extra 18% on your bill at the end of your cruise which can happen on other cruise lines.

Most suited to: Oceania’s cuisine sees any lover of food or self-proclaimed “foodie” right at home onboard! It is also suited to couples looking to relax and with a number of solo nights/gatherings and the ease of booking “shared” tables, is great for solo travellers too.

Regatta will appeal to a more mature market as well as those who have tried suites on larger ships but wish to experience a more intimate onboard atmosphere. Oceania also specialises in unusual cruise routes and more remote destinations, which appeals to passengers who like more of a destination focus, including guest lecturers on board. 

It’s also a great option for those who like lots of inclusions onboard with room service, specialty dining, soft drinks, specialty coffees, teas and juices all being complementary. Keep an eye out for bonuses and special offerings that may also include free drink packages, shore excursions and onboard credit.

Atmosphere:  There is a very relaxed atmosphere onboard Regatta from the numerous deck chairs around the pool, a large library and plenty of sofas and chairs around the cafe and bars. There is also a feeling of “home” around the ship with many passengers making a personal connection/friendship with the friendly bar and waitstaff onboard. 

While the ship feels upmarket on board there is no need to pack your black tie or ball gown for dinner. There is a lovely smart casual feel on board and lots of comfortable sitting areas so you can always find a space to sit and relax away from any crowds, not that there really are any on Regatta.

In 2019 Regatta underwent a significant renovation as part of Oceania’s $100 million OceaniaNEXT program.

Encounters with staff: all staff were very attentive, friendly and helpful.

Staterooms: The average room size isn’t huge but the cabins are super comfortable and well appointed. Enjoy the ‘Prestige Tranquility Bed’ with 1,000 thread count linen, free wifi, Bulgari amenities, chocolates with the nightly turndown service and 24-hour butler service in all suites.

Staterooms are a very comfortable size for two passengers. Whilst not huge, there is definitely enough space to relax and move around. The bathrooms are fairly small but the space is used well for what they have been given. If you book a Concierge cabin or above you also get a nice bottle of Heidsieck & Co Monopole Champagne.

Dining: There is no shortage of food onboard and no expense spared as Oceania really does live up to their “Finest cuisine at Sea” tagline. The main dining room is open for breakfast, lunch and dinner on sea days and serves a great variety of dishes. The staff work together seamlessly to have you seated, ordered and looked after with drinks and a selection of bread or during breakfast plenty of pastries and sweets.

There are two specialty restaurants onboard, Polo Grill, a steak lover’s dream, and Toscana, a traditional Italian restaurant serving handmade pasta and beautifully cooked seafood. Both are only open for dinner and reservations are a must, there is no charge for any of the food onboard so feel free to try these restaurants over and over again.

If sitting down in a restaurant setting doesn’t take your fancy, there is a lovely selection of food in the buffet, a salad and burger bar open all day by the pool and complimentary 24-hour room service where you can get a perfectly cooked steak delivered straight to your door. If for some reason you need an excuse to indulge in more food then look no further than the high tea served at 4pm sharp every day in the Horizons Lounge.

Picture freshly baked scones with jam and cream, sandwiches and much more washed down with a large selection of teas, coffee or champagne while the string quartet play in the background.

Oceania serves local cuisine wherever they are in the world. Don’t miss the vintage wine and gourmet menu pairings, uniquely designed by the onboard sommeliers or simply indulge in Oceania’s well respected and varied wine cellars.

Entertainment: The production shows, while not huge, glamorous and over the top as with many other ships, they are sophisticated and intimate.

On the nights when there is no stage show there is still something on offer, with performances from local talent including magicians, comedians and musicians. The string quartet performs daily at 4pm during high tea, as well as a small intimate performance every night in the foyer where they take requests from passengers. For those looking to sing and dance the night away, the Regatta band performs nightly in the Horizons bar playing everyone’s favourite songs.

Activities: You can choose to do as much or as little as you like onboard, participate in the numerous O’life tournaments such as table tennis and mini golf or get a team together and test your trivia knowledge. At every port Oceania has a variety of excursions to choose from ranging in fitness levels and time away, and you also have the opportunity to explore at your own leisure. Oceania’s itineraries are designed to spend as much time as possible in port, with a number of locations offering an overnight stay, allowing passengers to further explore what each destination has to offer.

Family facilities: Regatta is not a particularly young family focused ship. While Oceania is not adults only, anyone under the age of 18 must be accompanied by an adult and occupy a stateroom with them. There is also no supervision or entertainment for children.

Inclusions: Oceania has a lot of added inclusions to make your cruise as enjoyable as possible, they also give you different options as they know not everyone enjoys the same thing. All staterooms come with free WIFI access. While the internet is not extremely quick it works perfectly fine to check emails, Facebook and other social media platforms. All food onboard is included from the specialty restaurants to the 24-hour room service and even the coffee from the cafe.

When you book your cruise you get the option to pick your “Olife” extra, a choice between either free shore excursions, onboard credit or a drinks package to have beers and wine with lunch and dinner (pay an extra to have unlimited drinks 24/7). Concierge class receive the added bonus of having  laundry included as well as a beautiful bottle of champagne waiting for them when they board while the suites have a full mini bar included.

If the gym is your thing then all of the classes onboard are complimentary, just sign up to the class you would like to do and turn up, there are so many options from morning stretches to healthy eating. One big plus is the inclusion of bottled water, every day your stateroom will be stocked with two 1.5L bottles of water and there are tables set up onboard with cold bottles whenever you need them and waiting for you when you get off the ship for your shore excursions.

Exclusions: There are not many places you need to or can spend money once onboard, but the spa would be the place to do it. With a range of different massages, acupuncture and beauty treatments it is the perfect place to relax and unwind. Depending on which O’life extra you choose (beverage package, onboard credit or shore excursions) you would have to pay for the others.

Self-service laundry: Oceania has self-service washers and dryers onboard. There is also the option of having items laundered for you.

Spa and Fitness Facilities: For a small ship the fitness facilities onboard are excellent, there is a large stretching area which also gets used for classes, while the rest of the space is filled with different weight machines, treadmills and cycle machines. While it may not be as big as your gym at home it definitely has the facilities and space to keep you active while away on your cruise. Once you’ve finished your workout then walk through the changing rooms to the quiet hydrotherapy pool which is located at the front of the ship. Here, surrounded by deck chairs, is a perfect place to relax and read a book (this is also a perfect place for sail away as it is normally very quiet and has a great view).

There are six massage rooms and a large beauty room where you can get your haircut or your nails done. The staff are very helpful and will happily talk you through all of the different services on board. There is also a fully stocked fridge with water, sports drinks and a range of herbal teas on offer for after your massage.

Insider tips: You will need to pack a US adaptor as there are no standard AU/NZ plugs onboard and if you forget it you will have to buy one from the general store onboard. Make sure you reserve your tables in the specialty restaurants as these can fill up, and if you want to meet new like-minded people why not opt to share a table with other passengers? You never know who you’ll meet.

Dress codes: The dress code onboard is very relaxed and in Oceania’s words it is “Country Club Casual”. You are advised to dress as you feel comfortable, shorts and a t-shirt are very much accepted as are a dress shirt and pants. The Captain’s party on the second or third night is generally the most formal night of the cruise and if you would like to wear a dress or suit, this would be the night to do it.

Viking Herja

Reviewed by: Tina Wheelock

Sailed: ‘Rhine Getaway’ – Amsterdam to Basel

Date: 21 May 2022

Cruise line and ship: Viking River Cruises / Viking Herja (pronounced ‘Heria’)

Passenger capacity: 190 passengers maximum (50 crew)

Year built: 2017

Currency onboard: Euro

Staterooms: 95 Outside staterooms (25 Standard, 22 French Balcony, 39 Veranda, 7 Veranda Suite). All suites feature two full-size rooms with a veranda off the living room & a French balcony in the bedroom.

Ship Features
  • Restaurant with floor-to-ceiling windows for panoramic views
  • Library & onboard shop
  • Elevator from Middle to Upper Deck only; no elevator access for categories E & F
  • Free Wi-Fi (connection speed may vary)
  • Laundry service
  • 42″ flat-screen TV with infotainment system featuring Movies On Demand, CNBC, CNN, Nat Geo ++
  • Sun Deck with 360-degree views & shaded sitting area
  • Organic herb garden & solar panels; putting green & walking track
  • Aquavit Terrace & Lounge, a revolutionary indoor/outdoor viewing area at the bow for al fresco dining
  • Lounge & Bar with floor-to-ceiling glass doors
  • Ecologically friendly hybrid engines producing less vibrations for a smoother ride

Pre Cruise Experience
Arrived at 5pm to Sydney airport for my 9pm flight. I had pre-booked a PCR test as this is a requirement for boarding a  Viking Cruise. This is not a requirement to fly with Emirates nor to enter The Netherlands.

The PCR test did take 90 minutes for the results and I was able to receive a printed copy for my records. It is a good idea to have all documentation printed as you may not have access to wifi at all times. I also recommend a copy of your passport and an international vaccination certificate.

Emirates flights were enjoyable and the stopover was a quick 2 hours en-route to Amsterdam. You do need to allow at least 30 minutes to move between terminals in Dubai.

Upon arrival at Amsterdam Schiphol Airport, I had the option of a taxi or train to Amsterdam Central. I opted for a train which was 5 Euros and only 14 minutes. A taxi was 30-50 Euro and 30 minutes. The Doubletree by Hilton hotel in town was a short walk from the station in the heart of Amsterdam and chosen as it is just moments from the cruise departure point.

Check-in for the ship was 11am.  My cabin was available and I was able to check in after a RAT test was conducted by the ship’s staff. I was able to do a tour of the cabins prior to other guests embarking Viking Herja ( pronounced “Heria”).
My cabin was a Standard stateroom with a panoramic window, and it really was a high window. My recommendation would be the French Balcony or above as the ships travel through some dramatic scenery and it is amazing to experience travelling through the many locks on this itinerary – in my cabin type you would need to be in the public areas in order to make the most of this experience.

Our journey was from Amsterdam down to Basel in Switzerland.

Itinerary
Day 1 – As the ship was in Amsterdam until 11pm, I decided to walk back into town and take a 75-minute canal cruise for approx 15 Euros. I was back onboard the ship by 5pm for live music and pre-dinner drinks, we had a muster at 6pm and then a meet and greet and ‘what to expect onboard’ until dinner at 7pm.
Day 2 –  We cruised into Kinderdijk visiting a farm where we experienced the art of cheese making and also visited the famous windmills.
Day 3 – Cologne. We started the day with a walking tour of the old town and in the evening experienced a cultural beer and dinner tour.
Day 4 – Koblenz. A visit to the medieval Markenburg Castle with breathtaking views over the Rhine River and a day of exceptional beauty as we slowly cruised the Rhine River.
Day 5 – Rudesheim to Mannheim and an afternoon Speyer walking tour.
Day 6 – Strasbourg. ‘Flavours of the Alsace’ walking tour from 10am until 5pm. This was really a highlight. The tour guide was so knowledgeable, the town was so picturesque and as it was a small group we felt like locals wandering through town. Our guide took us to the markets to buy fresh strawberries, we visited local bakeries and sampled delicious pastries, coffee and cheeses before a long lunch at a little local wine store. She really made us feel what it was like to live the day of a local.
Day 7 – Medieval Colmar. Charming medieval lanes and squares. We explored its ‘Little Venice quarter with its 9th-century streets, 13th-century Gothic churches and original Old Town, Colmar seems torn from a storybook. We were told that parts of the movie ‘Beauty and the Beast’ were inspired by this town. In the afternoon a trip up to the Back Forest for a stroll in the countryside before we were treated to a Black forest gateau cooking demonstration.
Viking has an included shore tour every day plus optional shore tours at an additional fee that you can pre-book prior to your departure.
Overall Experience
The meals were lovely with a set menu every evening as well as a changing menu daily for lunch and dinner, so a wonderful variety. We had an option for three dining venues (same menu). The Aquavit Terrace was indoor and led to a terrace that opened in fine weather, The Lounge area, and the Main Restaurant.
The staff onboard Viking Herja could not be more accommodating, the ship had a lovely cozy feel and after a day of exploring it was like coming back home each afternoon as we were made to feel very welcome onboard. The ship briefed us each evening before dinner with a short port talk, an update on the evening events and a little rundown on what to expect for dinner. We had a great German night on board where some of the staff dressed up for the evening and the dining room was converted into a lovely German-themed dining room.
It was lovely to experience life onboard a Viking Ship. I opted to include the Silver Drinks package which includes unlimited drinks. Otherwise, Viking does include Wine and Beer with Lunch and dinner. You are also able to bring your own drink onboard if you wish.
Our final day was in Basel, Switzerland. A short taxi ride can be organised by the ship to the train station or the city centre if required.

Silversea – Silver Dawn

Reviewed by: Meg Hill and Tina Wheelock, Cruise Express

Sailed: ex Lisbon, Portugal

Date: April 2022

Cruise line and ship: Silversea – for the official launch of  Silver Dawn

Size of ship: 40,700 GT

Passenger capacity: 596 passengers maximum (411 crew)

Year built: 2021

Currency onboard: USD$

Where the ship cruises:  The Mediterranean, Northern Europe and the British Isles, Transoceanic and the Caribbean

 

Pre-cruise – Silversea ‘Door to door’ experience – We were met in the Arrivals Hall at Lisbon Airport by a local English speaking guide and escorted to the transfer area and our Mercedes mini-coach for the transfer to our downtown hotel. Brief orientation en route (approx. 20 minutes). Overnight stay at the Tivoli Avenida Liberdade Hotel, a 5-star hotel in the heart of the downtown area, surrounded by designer label stores and a short stroll down Liberdade Avenue to the commercial centre for shopping, dining and sightseeing. Extensive buffet breakfast included before transfer by coach to the pier.

OPTIONAL Panoramic Lisbon and Tagus River cruise included this morning

 

Embarkation – Short transfer by 45-seat coach to the pier. Luggage transferred separately and delivered to Suites onboard. On arrival, passengers need to present passports (held for the duration of the cruise), proof of full vaccination, proof of a negative COVID-19 test (PCR within the past 3 days or RAT within the past 24 hours). RAT testing is also available at the pier but will slow down the embarkation process.

Complete health declaration form (similar to past norovirus forms) and undergo a temperature check (wand on inner wrist). Overall, the process was very smooth with extremely helpful and friendly staff…perhaps 20-30 minutes total.

Suite – Though not ready on arrival (approx. 2pm) it was available by 3.30pm.  We stayed in a Deluxe Verandah Suite #707 (located forward, starboard side on Deck 7). Single vanity, separate bath and walk in shower, walk in wardrobe with chest of drawers, hanging space and shoe racks. Hangers include some satin-topped for knitwear, etc. Racks set up for suitcases. Spacious main cabin area with twin or queen bed set-up, quality linens and pillow menu.  

Each Suite has a Butler rather than a cabin attendant and they will assist with unpacking if required. Bottle of Pommery champagne set up in ice bucket in the sitting area – two-seat sofa plus armchair with a cashmere blanket.

Balcony with sliding glass door, two sun chairs and a small round table. Large enough for drinks and snacks but not full meals.

Other in-Suite facilities – a device charging plate also with USB point, swivel tv, mini bar with still and sparkling water and mixers.

Your Butler will stock the mini-bar with your alcohol and soft drink preferences – for example a bottle of whisky or gin and/or wine. Replenished daily at no additional cost! Snacks such as nuts (cashews with truffle oil) are also replenished daily and canapés are available daily on request.

Announcement made at 4pm. Lifeboat drill at 5pm, preceded by mandatory video viewing in the Suite.

PUBLIC AREAS

Dining – 8 restaurants

La Dame – French inspired fine dining serving a degustation dinner menu nightly (Cover charge of USD60 per person)

La Terrazza- Serving breakfast and lunch buffet style (served by wait staff). Dinner a la carte Italian. Offers inside and outdoor deck dining

Arts Cafe – A small venue serving tea and coffee, fruit-infused waters, fruit and cheese plates, sweet pastries, cookies and sandwiches during the day

Atlantide – Serving breakfast, lunch and dinner a la carte with the evening emphasis on steak and seafood dishes

SALT Kitchen – A light and airy room with fresh herb pots as centrepieces on the tables. Serves food using the local ingredients of the region the ship is cruising in (Portugal in our case). Wines are also available from the region

Kaiseki –A small Japanese restaurant serving lunch (included) and dinner ( cover charge of USD40 per person). Lunchtime offers an extensive sushi and sashimi menu as well as udon and ramen bowls. At dinner, choose from an a la carte menu of up to six courses per person (the Chefs’ recommendation). Japanese beers and sake, matcha tea, etc are offered as well as the usual wine list

ScappaNapoli – A wide selection of authentic oven baked Italian pizzas served between 11am and 11pm. A small anti-pasta platter (olives, cheese and bread) is served whilst waiting for the pizzas. As the venue is outside on deck there are overhead heaters and lap blankets available if the weather is cool

Pool Grill / Hot Rocks – Serving burgers, fries, mezze plates, salads, etc poolside throughout the afternoon. In the evening the venue offers a ‘hot rock’ dining experience where hot stones are brought to the table with your choice of meat (steak, chicken, prawns, salmon, etc) and you cook at the table. Again, as the venue is outside there are overhead heaters and warm shoulder wraps to keep the cool night air at bay.

Entertainment

Nightly in the Panorama Lounge – A selection of shows including tributes  (The Beatles, Queen, etc)

Silver Note – a late night supper club atmosphere with live jazz from 8pm to late. Serving small  dishes 

Dolce Vita Lounge – Piano tunes

Inclusions – All meals at most restaurants onboard, all drinks including mini bar set up and daily stocking, premium coffees and teas, room service, wifi, onboard gratuities, a shore excursion in each port of call, shuttle bus service from pier to downtown.

PLUS – Door to Door
Executive car transfer from home to airport (and return), small vehicle transfer from airport to hotel and hotel to pier, local orientation tour, one night pre-cruise in the city of embarkation including breakfast.
OPTIONAL return airfares with Business class upgrades.

POINTS OF EXCEPTION

Butler Service
Prior to hosting a Facebook Live segment from the ship, we asked our Butler if he would make up our Suite early (by 9am) and add an ice bucket, champagne and glasses as if on embarkation day. His eyes lit up and he then proceeded to list all the things he would be happy to arrange for us:

  • A bath with salt crystals, candles, a portable speaker playing classical music, and a glass of champagne
  • A breakfast tray set up on one of the beds with tea for two
  • Truffle popcorn and blankets for an in-Suite movie night
  • Hot chocolates with liqueurs on the balcony table

All with a wide smile and included as complimentary in-Suite options for all guests at any time during your cruise!

On the last night of our cruise, the official christening of the ship, we were due at the first official function at 5.45pm, a black tie event. At approximately 5pm Tina had a serious dress ‘malfunction’. We paged the butler to ask for his help and he was on the doorstep in less than 5 minutes and said he would take the dress to the tailor to see what could be done. A few minutes later he called to say they were working on a solution. By 5.30pm the dress was back, good as new!

SALT – Sea and Land Taste
New and exclusive to Silversea, this is an immersive experience for guests to learn more about the fresh produce, cuisine and dishes of the region the ship is travelling to/through. Dine in SALT Kitchen, enjoy pre or post-dinner drinks in the SALT Bar, choose from a selection of SALT shore excursions and take part in cooking demonstrations and food tastings in SALT Lab, a purpose-built kitchen with nine cooking stations.

 

Ms Thomas Hardy

Reviewed by and sailed to: Andrew Mevissen, six-day, round-trip

Christmas market cruise from Budapest to Slovakia and Austria

Date: December 2019

Cruise line and ship: MS Thomas Hardy (named after famous British author) – one of a fleet of five-star ships operated by Riviera Travel River Cruises

Size of ship: 3600 GT, 4 decks

Passenger capacity: 169

Year built (refurbed): 2017

Currency onboard: Euros

Where the ship cruises: The Rhine, Moselle and Danube rivers

Most suited to: Riviera Travel River Cruises is a popular British cruise line and hence attracts English passengers as well as Americans but an increasing number of Australians are also being drawn aboard by competitive fares. Riviera is also popular with solo travellers, with every cruise offering a selection of supplement-free cabins. Plus, there are a range of cruises throughout the year exclusively for solo travellers, with every cabin free of any single supplement. Most passengers are over 55.

Embarkation/De-embarkation Process:In Budapest, Riviera offers a complimentary pick-up service from a centrally located Hotel. A cruise concierge greets passengers in the hotel before they are transferred to the ship. An impressive line of staff welcomes guests onboard the ship where another free bon voyage drink is offered. Baggage was delivered to cabins in minutes and the whole embarkation process was quick and seamless

Atmosphere: Thomas Hardy is a spacious, five-star ship but the atmosphere is elegantly casual and charmingly relaxed with a light-filled, marble-floored lobby greeting guests on arrival. There are rich hardwoods, gleaming brass and polished copper, sparkling glass and intricate wrought iron, all creating a harmonious ambience of understated elegance and all designed to make guests as relaxed as the flow of the Danube. With only 169 passengers onboard, the friendly and personable crew quickly remember your face and name and you get to know your fellow passengers quickly as well. There are no formal nights so the dress code throughout the cruise is smart casual although you can dress up a little if you like.

MS Thomas Hardy

Staterooms: All the staterooms are branded suites. Like most of the ship, our lovely 17sqm suite sported a French balcony – a panoramic, floor-to-ceiling sliding glass door that, when opened, turns the room into an alfresco sunroom. All cabins enjoy a river view and it was joyfully mesmerising to lie on our big, comfy bed and watch the scenery float by, listening to the gentle, lapping water through our open glass door.

The marble bathroom boasted Crabtree & Evelyn toiletries and a great shower. The suite also offered a sitting area, ample space under the bed for luggage, flat-screen TV with a bridge camera channel, individually controlled airconditioning, phone, hairdryer, handy USB ports for phone charging, bathrobes/slippers and tea and coffee-making facilities including a small coffee pod machine – a nice and unusual touch. There’s an evening turn-down service too with chocolates on the pillows.

There are bigger suites with private balconies and the lower deck offers cabins with smaller, fixed windows just above the waterline. Some of these are available for sole occupancy on every cruise – with no supplement, subject to availability.

MS Thomas Hardy

Dining Options & Service: Flanked by panoramic windows, the main restaurant offered tables for two, four or six guests, beautifully laid out with crisp linen. Seating is anywhere, anytime, with dinner typically available from 6.30-8.30pm.

The cuisine is typically English but there’s enough on the menu to please all. The final night’s eight-course degustation dinner was a stand-out – a delectable and veritable feast featuring seared prawns, rillette of duck, winter bisque, pan-fried halibut and rum balls. As this was a Christmas market cruise, there were festive inclusions such as Christmas pie, mulled wine granita and Christmas baked Alaska.

Breakfast is a buffet or made to order with an extra early bird breakfast available in the lobby from 6am for early risers. There’s a second, smaller bistro at the rear of the ship offering alternative dining and it’s complimentary – with great vistas over the wake and back along the river. The Bistro is my tip for lunch, with deliciously hearty pasta and burger dishes. A buffet lunch is also available in the main restaurant. Afternoon tea is served in the lounge.

Drinks are not included in fares, which helps to reduce fares, especially for passengers who are not keen drinkers. An A$149 per person drinks package could be purchased for our five-night cruise which covered drinks with lunch and dinner- pretty good value at A$30 per person per day. Drinks from the bar outside lunch and dinner are extra but very reasonable. Service by all staff is efficient, proactive, warm and friendly. Gratuities are not included in fares either, which also helps to keep fares down so that passengers can tip what and who they like- a freedom Australians will appreciate.

Entertainment: A pianist plays in the lounge for pre and post-dinner drinks and there are regular talks by the cruise director about ports and excursions. A highlight was an Austrian string quartet that came aboard the ship while moored in Vienna to regale passengers with a moving concert featuring composers who loved Vienna, such as Mozart, Bach and Strauss. An in-cabin TV offered movies/programs and a small library nook featured books authored by the ship’s namesake, Thomas Hardy. Most of Riviera’s ships are named after famous British writers.

Onboard Activities: The observation lounge and bar, with its inviting leather armchairs and sumptuous sofas, was very popular although I think I was the only person to use the small exercise room! There was also a massage room and hairdresser onboard as well as a souvenir shop. The top sun deck featured plenty of deckchairs, a mini golf course and a small, plunge pool – an unusual but welcome inclusion on a European river ship. The pool is heated comfortably in summer but on our winter Christmas cruise it was toasty hot – an indulgent jacuzzi in which we could soak in the passing scenery, drink in hand. Many passengers had not thought to bring swimwear so pack it for a dip. There are also bikes onboard, free for passengers to use in port, which we did with glee!

Excursions: I was very impressed with the complimentary excursions offered during the cruise. In each port there was a free excursion which typically included a guided coach and walking tour for half a day or so, leaving the rest of the day to explore on your own – including the stunning Christmas markets of Bratislava, Vienna and Budapest. There were other optional tours available for purchase as well but we loved the free tours available as well as the complimentary transfers to and from the ship and to Christmas markets.

Favourite Experiences on the Ship: Our two favourite activities were time spent cruising the famed Danube by day – so relaxing, with epic castles and quaint villages passing by – and enjoying the ship-top plunge pool/jacuzzi at dawn as the town woke up and at night, under the stars, surrounded by the majestic splendours of Europe.

Families: A river cruise would suit teenage children who take an interest in the passing scenery and ports visited and able to entertain themselves on the ship.

Self-Service Laundry: No, but for a charge, staff will launder your clothes.

Uniqueness: Riviera Travel River Cruises likes to do river cruising a little differently, partly to make river cruising as affordable as possible. The tours may not be as long as those of other cruise lines, but they were very enjoyable and informative, leaving us time to explore on our own as well. There’s the flexibility of buying your own drinks package and tipping what you want and Riviera does not discount its already reasonable fares so everyone in the same cabin type has paid the same fare.

The fare structure is also very simple to understand. Riviera has gained a strong reputation also as a solo-friendly cruise line with a selection of supplement-free cabins available on every cruise (but book early for these) and a range of cruises every year exclusively for solo passengers with every cabin open to solo guests, free of any surcharge – and no need for sharing with other solo passengers. 

Bookings are only available via travel agents so to learn more about some great offers, contact Cruise Express today on 1300 766 537 or email info@cruiseexpress.com.au

Explorer Dream

Cruise Express’ Bec Barnes, recently spent time onboard Explorer Dream. This was Explorer Dream’s much-anticipated inaugural visit to Sydney. Below are Bec’s thoughts on this beautiful ship.

Reviewed by: Bec Barnes

Date: October 2019

Cruise line and ship: Dream CruisesExplorer Dream

Size of ship: 75,338 GRT

Passenger capacity: 1,856 pax

Year built: 1999

Year refurbished/revitalised: 2019

Where the ship cruises: Australia and New Zealand

Currency onboard: AUD

Embarkation/disembarkation: The team of four from Cruise Express received a very warm welcome from Dream Cruises. We were met at the terminal with a champagne reception and had a very smooth embarkation process onto the ship. We were boarding for lunch so only a driver’s license was required. This welcome reception at the port was given because it was her first arrival into Sydney Harbour.

Main features/highlights:  The Dream fleet features all the comforts of authentic Asian hospitality combined with the finest experiences from around the world. The Dream Cruises team state that they are Asian at heart and international in spirit.

Expect most of the usual shipboard facilities including a la carte and buffet dining, a number of specialty restaurants, several bars and lounges, the main show lounge, midship pool with waterslide, gym and shops. The Dream difference is the offer of The Palace – a ‘ship within a ship’ concept that includes private VIP facilities including an exclusive pool and deck space, lounge and restaurant. The Palace guests stay in luxurious suites with private butler service, all-inclusive drinks and complimentary access to all specialty restaurants.

Most suited to:  Families will love it, however there is also plenty on offer for couples and older travellers.

Encounters with service staff: Friendly staff, however some with limited English in the dining room.

Dining options:  We had a five-course lunch in the well-appointed Dream Dining Room including Australian Freshwater Crayfish, Saffron Risotto and Red Braised Wagyu Short Rib. Generally, food in the Dining Room is a Chinese/Western fusion style and possibly one of the best places on the ship. We also tasted canapes from Seafood Grill by Mark Best (good), Umi Uma (excellent) and Silk Road (good).

Seating up to 342 passengers, the Lido Grill is buffet-style restaurant located outdoors at the aft of the ship. With sensational outdoor undercover seating areas, the Lido Grill appears to have lots of international options as per other cruise line buffets and is included in the cost of your cruise.

Also worth visiting are the specialty restaurants (but not included in your cruise cost):
  • Seafood Grill by Mark Best – Deck 13
  • Hot Pot (authentic Chinese) – Deck 8
  • Umi Uma -Deck 8
  • Silk Road – Deck 7
  • Mozzarella Ristorante and Pizzeria – Deck 7 ( modern classic Italian)

There is also the Candy Kingdom for those with a sweet tooth.

Staterooms: 

  • Interior – from 12sqm – max occupancy 3
  • Oceanview – from 13 sqm – max occupancy 2-4
  • Balcony – from 18sqm – max occupancy 4. Queen bed, plus a small sofa beside the bed.

Entertainment: What we saw of the entertainment was excellent, first-class and very impressive.

Family facilities: There is a great kids club on Deck 12 called “Little Dreamers Club” with games, workshops, costume parties and even a DJ booth – for children up to 12 years. Esc Experience Lab – the latest in virtual reality technology and a games arcade for older kids (extra cost). Also The Zone is a multipurpose lounge featuring video game consoles and an air hockey table for older kids. There is also a substantial outdoor area for the kids with a large jumping castle and cubby house.

Activities: Fitness centre, kids club, evening shows, movies on deck, tour talks and port info, live music, video game challenges, sail away party, talent shows.

Sports and leisure: Jogging track, sportsplex, Caesar’s slide, Parthenon pool and boardwalk. A gym on deck 12 that is quite spacious and overlooks the outdoor pool area as well as views to the sea.

A spa and salon with a large selection of services , for example, you can have a facial from $156 for 75 minutes. There are also plenty of boutiques on Deck 7 and 8 mid-ship in the atrium area.

Inclusions: Dining – Dream dining room, Pavilion (Chinese cuisine), The Lido (buffet). Some entertainment and use of the gym.

Exclusions: Shore excursions, all specialty dining, some shows, some kids club activities, gelato bar, arcade, VR experience, spa, salon, Candy Kingdom and boutiques.

Self-service laundry: No, however you can do a special wash whilst cruising  – fill a bag for AU$20.