Wendy Wu Tours – China

My Experience

Before I travelled to China, I thought I had a fairly good idea of what to expect.

I was wrong.

What Wendy Wu showed me was a China that was far more diverse, modern, welcoming and fascinating than I had imagined. Yes, there were the iconic sights I expected to see, but the things that really stayed with me were the experiences in between, the local guides, the food, the people, the little details and the feeling that we weren’t simply being taken from one attraction to the next.

As someone who works in travel, that’s what really impressed me.

Wendy Wu didn’t just show me China. They showed me China through the eyes of the people who live there.

From the moment we arrived, everything was taken care of

One of the biggest things I noticed throughout the trip was just how easy Wendy Wu made everything.

Once we arrived, we didn’t have to worry about the logistics. Transfers, hotels, trains, sightseeing, meals and the day-to-day details were all seamlessly organised.

That might sound simple, but when you’re travelling through a country as vast and unfamiliar as China, it makes an enormous difference. I confess, I do not know much Chinese at all!

Instead of worrying about how we were going to get somewhere, where we needed to be or what happened next, we could simply enjoy the experience and take in the culture.

The guides were exceptional, in particular Addison, who followed us the entire way.

For me, the guides were one of the real highlights of the entire journey. They were local, knew the region well and had fun with us – no white flag following.

Our guides weren’t simply there to point out a landmark and tell us when to meet back at the bus. They brought China to life.

They gave us context, explained the history and culture, answered our endless questions and, importantly, helped us understand what we were actually seeing.

There was also a real sense that they wanted us to experience their country rather than simply photograph it. That made a huge difference.

As mentioned, we had different local guides throughout the journey, and each brought their own personality and knowledge to the experience. They knew the destinations intimately and seemed to have an instinct for the little things that could turn a good day into a great one.

And because Wendy Wu had everything so well organised, the guides could concentrate on what they do best showing us their China.

We saw some of China’s most spectacular attractions, but it never felt like it

Arrive. Take photo. Get back on the bus. Next attraction.

Instead, there was time to understand the places we visited.

We often arrived early, before the biggest crowds, which made a remarkable difference.

At the famous Glass Bridge in Zhangjiajie, for example, getting there early meant we could actually enjoy the experience rather than simply being swept along with thousands of other visitors. The same applied at other major attractions.

At Tianmen Mountain, we made our way right to the top, but on our way back down, we noticed a swell of crowds filling the area as we began to leave for our next spot.

It sounds like a small detail, but these are the little differences that make a touring experience feel special.

 

Zhangjiajie. Was just.. wow! and a landscape I wasn’t expecting

Zhangjiajie was one of the destinations I was most excited about, particularly because of its connection to the landscapes that inspired Avatar.

Nothing really prepares you for seeing those enormous sandstone pillars rising out of the ground. We travelled up the Bailong Elevator and explored the mountains and viewpoints.

The scenery was spectacular.

But what I really appreciated was the way the experience was put together.

We had local guides explaining what we were seeing, time to explore and experiences built into the itinerary that allowed us to really enjoy the destination. They even had photos from Avatar at the spots they were filmed so you could see the movie and then look up to see the real location, small things, but not something I would have ever found myself.

Food became part of the adventure!

I’ll admit that before travelling to China, I wasn’t entirely sure what I was going to make of the food. I know what we have here in Australia, so there was excitement, but also a little apprehension.

That concern disappeared pretty quickly. The food throughout the trip was fantastic.

And importantly, it wasn’t just Westernised versions of Chinese food designed to make tourists comfortable.

We were eating local food, in local restaurants and experiencing the cuisine as part of the destination. 

From Chinese BBQ to Chongqing hotpot, every meal became another opportunity to experience the country. Wendy Wu made sure there was incredible variety, and I was constantly surprised by just how good everything was.

For me, that’s an important part of travelling. Food shouldn’t simply be something you have while you’re sightseeing. Food is part of the sightseeing and Wendy Wu made that part of the experience.

Chongqing. A city that left me surprised!! 

If there was one destination that completely challenged my expectations, it was Chongqing.

It’s enormous, futuristic and unlike almost anywhere I’ve travelled. I felt like I was inside a sci-fi movie.

Buildings, elevated roads, monorails, bridges and streets seem to exist on completely different levels. Entering a building you thought was the ground floor, that turned out to be 15 stories up.

It genuinely feels like you’ve stepped into the future.

We saw the famous Liziba Station, where the monorail passes directly through a residential building, explored the city and experienced Chongqing after dark from the river. It truly felt like something you’ve never seen before. 

And then there was the food.

Chongqing hotpot is an experience in itself, with a bubbling pot of broth in the middle of the table and an incredible selection of meats, seafood and vegetables to cook. This was China presented to us in a way that only the locals would know how.

Again, it wasn’t simply about visiting a famous attraction.It was about experiencing the city.

Some of my favourite memories weren’t necessarily the biggest attractions; they were the moments when we were simply experiencing everyday China

Walking through old towns, watching locals go about their day, eating in local restaurants and exploring markets.

We were constantly discovering places that I probably wouldn’t have found if I had travelled independently and simply followed a standard tourist checklist.

That’s where I think Wendy Wu really stands apart. They have the knowledge and relationships on the ground to take you beyond the obvious. You’re still seeing the big-ticket sights, but you’re also getting the opportunity to understand the destination.

The hotels were another pleasant surprise

After long days exploring, having a really good hotel to come back to made a big difference.

The hotels throughout the itinerary were comfortable and well located, giving us a great base from which to explore each destination. It meant we could have a full day of sightseeing, enjoy dinner and then return somewhere comfortable without having to think about what we had to do next as Wendy Wu had taken care of it.

And then there’s the bullet train…

Travelling between destinations on China’s high-speed rail network was an experience in itself.

The trains were incredibly comfortable, efficient and impressively fast.

Watching the speed climb was quite something, and the whole process was remarkably straightforward. It became a bit of a game to see how fast we were going to go. 

The station itself was set up like an airport, with you only being allowed to the gate when it was your turn, keeping things organised. I felt China may even surpass Japan when it comes to high-speed rail! 

It was also great knowing that instead of an overnight bus, we had just a few hours on a train to get to the next stop.

A surprising inclusion for me was visiting the Dazu Rock Carvings.

Dating back centuries, the carvings tell stories of religion, culture and everyday life through incredible artwork carved directly into the cliffs.

But again, it wasn’t just about arriving at a UNESCO World Heritage site and looking at some old carvings. The experience was put into context before we even reached the site.

That meant that when we finally stood in front of the carvings, we understood much more about what we were looking at.

That’s the difference a good guide and a well-designed itinerary can make and why I’d recommend Wendy Wu to my clients

The itinerary was spectacular. The hotels were excellent. The food was amazing. The guides were exceptional.

And having everything organised meant we could spend our time doing what we were actually there to do – experience China.

China surprised me

Before this trip, I had a picture in my head of what China would be like.

After eight days, that picture had completely changed.

China is modern, It’s ancient, It’s incredibly efficient, and it’s enormous.

China was also welcoming, full of incredible food and it is far more diverse than I ever realised.

But perhaps the biggest takeaway for me was that China isn’t somewhere you can properly understand by simply visiting the famous sights.

You need to meet the people, you need to explore the smaller places and listen to the local guides.

You need to see how people actually live and you need an itinerary that gives you the opportunity to do all of that. There is simply too much to see all at once.

That’s what Wendy Wu gave me.

They showed me the China I expected to see, and then they showed me the China I didn’t even know was there, they showed me a China I look forward to visiting again one day soon.

Viking Octantis

Reviewed by and sailed to: Malcolm Leyland –  Antarctica – Ushuaia return

Date: 16 January 2026

Cruise line and ship: Viking Cruises – Viking Octantis – Small-sized expedition ship

Size: 30,150 tonnage. 665 feet long

Passenger capacity: Approximately 378 guests

Year built: 2022 for 230 million Euros

Currency onboard: US dollars

Where the ship cruises: USA Great Lakes, Arctic and Antarctica

Introduction & First Impressions

There are cruise ships… and then there are expedition ships. Viking Octantis firmly sits in the second category. Purpose-built, intelligently designed, and clearly engineered for places most ships simply can’t go.

Stepping onboard for my Antarctica voyage, the immediate feeling wasn’t flashy or over-the-top luxury. Instead, it was calm confidence. Scandinavian design, clean lines, natural tones, and panoramic glass everywhere you look.

It feels modern, capable and quietly sophisticated, exactly what you want when heading into one of the most remote regions on Earth. With just under 400 guests, the atmosphere is intimate and focused. This isn’t a party ship. It’s a ship full of curious, like-minded travellers who are here for the destination. And Antarctica absolutely delivered.

Cabins & Accommodation

I stayed in a Nordic Balcony stateroom, and it’s genuinely one of the smartest cabin designs at sea. Instead of a traditional step-out balcony, the floor-to-ceiling window lowers electronically, turning your entire cabin into an open-air viewing platform. In Antarctica, that matters. I often found myself staring out the window with binoculars or a camera in hand observing the wildlife.

Being able to sit inside in warmth, then drop the window slightly, or all the way, to feel the polar air while glaciers drift past is something special. The room itself is spacious, beautifully appointed and very practical, heated bathroom floors, quality bedding, excellent storage and thoughtful lighting.

I absolutely loved the drying cabinet for heating my polar outer gear and boots for the next adventure. The in-room coffee machine was also a lovely addition, although room service was quick to realise I loved a morning coffee and had it delivered routinely. After long days in Zodiacs and on landings, it felt like a calm, comfortable retreat.

Dining & Cuisine

Dining onboard Viking Octantis is refined but relaxed. There’s no forced formality just very good food done well. No strict dress code is enforced outside, no jeans in the specialty dining rooms.

I found myself often on World Cafe Deck 5, an open-kitchen casual dining area open for breakfast, lunch, and dinner. They have live cooking stations as well as a sushi and seafood bar. Manfredi’s (included) provides a more intimate Italian option and is absolutely worth booking, while the World Café is ideal for casual breakfasts and lunches.

The Restaurant was the main dining room, offering rotating menus daily. Reservations aren’t required, but are recommended. Another hidden gem is Mamsens, a Scandinavian deli near the Explorers lounge that offers traditional Norwegian waffles, open-faced sandwiches, and more.

Viking also held a beautiful outdoor barbecue on the outside deck that was a favourite amongst all onboard. After coming back from Antarctica landings cold, windblown and exhilarated there’s something deeply satisfying about sitting down to a perfectly cooked meal and a good glass of wine.

Finally, the Viking Octantis offers 24 hour room service included in the fare as well as beer and wine with lunch and dinner. It feels civilised, even in the wildest place on Earth.

Public Spaces & Onboard Atmosphere

One of the standout design features for me was the amount of glass. Observation areas wrap around the ship, meaning wildlife spotting can happen anywhere, anytime. Even when eating. I had an amazing moment enjoying dinner and a pod of whales began breaching right outside the window!

Octantis had plenty of nooks to slip away to read a book or just enjoy the view sailing by. The Hide on Deck 1, was a beautiful speakeasy-style bar hidden right at the front of Deck 1. The room had windows that angled out, giving you a unique view of the outside world. Everything onboard the Viking Octantis looked and felt familiar if you have travelled with Viking on an Ocean or River cruise.

The Aula lecture theatre, a multi-level space at the stern, becomes the intellectual heart of the ship. Daily briefings, wildlife talks, geology sessions and photography lectures genuinely enrich the experience. You’re not just seeing Antarctica; you’re understanding it. 

The Expedition team was always on hand to answer questions after the lectures and was a truly inspiring and passionate group.

And then there’s The Hangar – a fully enclosed area inside the ship where Zodiacs and Special Operations Boats are launched. No standing out in freezing wind waiting to board. You gear up indoors, walk straight onto the boats, and head off. It’s seamless and incredibly well thought out.

The Antarctica Experience

This is where Viking Octantis separates itself from many expedition ships.

Zodiac Landings & Cruises

Zodiacs are the backbone of Antarctic exploration, and we used them daily. Cruising through fields of sculpted ice, approaching penguin colonies, watching seals sprawled across ice, this is Antarctica at eye level.

Because of the ship’s size and efficiency, operations run smoothly. Groups rotate well, and you never feel rushed. Some days were landings, others scenic cruises, depending on weather and ice conditions and flexibility is everything in Antarctica.

The captain was always a step ahead with the weather and our itinerary changed 3 times onboard, however, we never missed an experience. Being just metres from a glacier face in a Zodiac, hearing it crack and calve – that’s something you don’t forget.

Special Operations Boats (SOBs)

The Special Operations Boats are a real game-changer. Larger and more powerful than Zodiacs, they allow for faster travel and incredibly stable cruising. They’re ideal for photographers and wildlife tracking. We covered more ground, manoeuvred easily among icebergs, and had spectacular whale encounters from these boats.

They feel adventurous, but safe and solid. These boats were also able to reach great distances, with many times leaving the Octantis to disappear on the horizon while we explored a new bay. It’s one of those features that genuinely elevates the expedition experience.

The Submarine

Yes! A submarine and a yellow one at that! Viking Octantis carries a six-guest submersible, and descending below the surface in Antarctica is surreal. The silence, the filtered light, the alien-like formations beneath the ice — it’s a perspective very few travellers ever experience.

It’s weather-dependent and capacity is limited, so not everyone may get the opportunity. But if you do, it adds an entirely different dimension to the voyage. Antarctica isn’t just dramatic above water, there’s a hidden world below. I felt very lucky to have experienced this opportunity and would highly recommend it.

Expedition Team & Service

The expedition team is exceptional. Scientists, naturalists, marine biologists and polar experts, and importantly, they’re engaging. Briefings are clear. Safety is taken seriously. But there’s also warmth and enthusiasm. You can feel they genuinely love what they do.

The science team even has their own lab onboard and conducts research. If you register your interest, you can even take part in these special science zodiac sailings and the team will take you out to conduct research that they later take back to the lab. On our trip, we collected a specific type of seaweed from the bottom of the Antarctic sea. We used all sorts of equipment to check depth, collect samples and take photos. Viking funds these research teams to join them on each voyage and their work is used around the world in the scientific world.

Viking also communicates with Happy Whale to track whale colonies and sends up weather balloons (which they make a rather fun event out of), among many other activities. You will often find many of their expedition team at Expedition Central onboard and they are more than happy to sit back and discuss with you. Viking also allows the expedition team to dine with guests, giving you time to relax, share a meal and find out even more about Antarctica.

Hotel staff onboard are polished but understated. Service feels effortless rather than theatrical. It suits the expedition style perfectly.

Wellness & Relaxation

After a day in sub-zero conditions, the Nordic Spa feels almost indulgent. The heated pool, sauna and relaxation areas overlooking Antarctica create a surreal contrast, steaming warmth inside, icebergs drifting past outside.

The Viking Octantis also features a unique Nordic-inspired spa. This hot tub experience is positioned next to a large, permanently half-open window that allows guests to immerse themselves in hot water, while experiencing the fresh, cold air and snow in polar regions. It truly was an amazing experience. There’s also a fitness centre, but honestly, the real workout is climbing in and out of Zodiacs.

Who Is This Ship For?

Viking Octantis is for travellers who prioritise destination over nightlife. There are no casinos, no big production shows, no loud pool decks. No KIDS! Instead, you get:

  • Genuine expedition capability
  • Small guest numbers
  • Advanced exploration tools
  • Comfortable but understated luxury
  • An intelligent onboard atmosphere

It’s ideal for curious travellers who want both comfort and credibility in remote regions.

Final Verdict

Antarctica is the star, but the ship absolutely matters.

Viking Octantis enhances the experience rather than distracting from it. The Zodiacs bring you close. The Special Operations Boats expand your reach. The submarine reveals what lies beneath. And the ship itself provides a warm, intelligent and beautifully designed sanctuary in between. This isn’t just a cruise. It’s an expedition done properly, with style, substance and serious capability.

For Antarctica, Viking Octantis feels purpose-built in every possible way. While it may be bigger than some ships in the region, it certainly does not feel like you are missing out in any way.

Crystal Serenity

Reviewed by: Tina Wheelock

Sailing: Melbourne to Brisbane

Date: 27 February to 3 March 2026

Cruise line and ship: Crystal Cruises – Crystal Serenity

Size of ship: Mid-sized luxury ocean ship designed for space and comfort. Approximately 68,870 GT

Passenger capacity: Approximately 740 guests | 655 crew

Year built: 2003 (extensively refurbished and modernised in recent years)

Currency onboard: US dollars (all-inclusive experience)

Where the ship cruises:
Worldwide itineraries including Europe, the Mediterranean, Asia, Alaska, the Americas and World Cruises.

Most suited to:
Discerning travellers seeking refined, intimate luxury with exceptional dining, personalised service and enriching experiences. Ideal for couples and well-travelled guests who appreciate space, sophistication and world-class cuisine.

Embarkation/De-embarkation Process:
Smooth and well-managed, reflecting the boutique guest numbers. The smaller passenger capacity allows for a more relaxed and personalised embarkation experience.

Atmosphere:
Elegant, polished and intimate, yet relaxed. The service is warm, attentive and highly professional, with many guests forming genuine connections with crew. Evenings are sophisticated with live music, lounges and engaging entertainment.

Staterooms:
Spacious and thoughtfully designed. The Sapphire Verandah Suite (#8027) reflects the ship’s modern updates with sleek contemporary décor, excellent lighting, generous storage, USB and power outlets, and luxurious bedding. Many cabins have been recently renovated with fresh fixtures and stylish finishes.

Dining Options & Service:
Outstanding all-inclusive gourmet dining is a true highlight. Specialty restaurants include Umi Uma & Sushi Bar (Nobu at sea), Osteria d’Ovidio (refined Italian cuisine) and Beefbar (premium steaks and small plates). 

Waterside offers elegant à la carte dining, Marketplace provides elevated buffet options, and Trident Grill serves relaxed poolside favourites. Service throughout is impeccable and attentive.

Entertainment:
Live music in multiple lounges, engaging nightly performances, informative lectures, cocktail hours, a small casino and even a nightclub. The Avenue Saloon and Palm Court are popular evening venues, with pianist performances and live violin music.

Onboard Activities:
24-hour Crystal Life Fitness Centre, Aurōra Spa and wellness area, paddle tennis court, golf driving nets, enrichment lectures, high tea and relaxed social spaces throughout the ship.

Favourite Experiences on the Ship:
Dining at Beef Bar and Umi Uma, pre-dinner cocktails (the chilli margaritas were a standout), high tea with live music, and the spacious modern feel of the Sapphire Verandah Suite.

Families:
A small but tasteful kids’ club is available, though the ship is primarily geared toward adults and couples seeking a refined atmosphere.

Self-Service Laundry (if applicable):
Self-service laundry facilities are available for guest convenience.

Uniqueness:
Crystal Serenity offers an elegant, intimate luxury experience with exceptional all-inclusive dining, personalised service and generous onboard space.

The combination of gourmet specialty restaurants, modernised suites, a 24-hour gym and a refined yet welcoming atmosphere makes it one of the most well-rounded luxury ships sailing today.

 

Canyon Spirit Rail Journey

Launching in April 2026 and operating through November, the brand-new Canyon Spirit route promises to redefine rail travel in the American Southwest. After experiencing it for myself, I can confidently say: it absolutely will. This is a journey that stays with you long after the last mile.

Salt Lake City – A Grand Beginning

Flying from Sydney to Los Angeles on Qantas QF11, my entry into the United States was surprisingly swift and seamless for any Australian traveller. I chose to spend a few days in LA first. exploring iconic landmarks, and adjusting gently to the time difference being a first time traveller to the United States. It was the perfect pre-tour warm-up.

From Los Angeles, I boarded Delta flight DL1647 to Salt Lake City, touching down at 4 pm the afternoon before departure. A quick 10-minute Uber ride delivered me to the Grand America Hotel, one of Canyon Spirit’s premier partner properties.

Stepping into the lobby felt like entering another world – English wool carpets, sparkling Venetian chandeliers, and a refined European charm that blended harmoniously with the modern luxury of a world-class hotel.

To my delight, check-in for the train also took place at the hotel. The Canyon Spirit ground crew welcomed me warmly, presenting my travel documents and setting the tone for the impeccable service that would follow.

My premier room on the top floor of the 24-storey hotel was indulgence personified: a plush king bed, a spacious living area, a marble-clad bathroom, and panoramic views of both the city and the snow-capped mountains. A twilight stroll through the manicured gardens, fountains humming softly, was the ideal prologue to the adventure ahead.

DAY 1: Salt Lake City – Moab

A Window to the American West

The morning began with excitement and hesitation as I left my suitcase in my room for Canyon Spirit’s luggage crew to pick it up, who promised it would reappear in my Moab hotel room. One of the many features of Canyon Spirit.

Boarding began promptly at 8:00 am. The moment I stepped into coach CB01, I was greeted by warm smiles and a carriage bathed in natural light from the sweeping glass windows that make every seat feel like the best in the house.

Our hosts for the next three days, Mike, Jill, Leigh, and Chef Crystal, introduced themselves before offering a thoughtful cultural acknowledgement to the Indigenous communities of Utah and Colorado. Moments later, mimosas were raised in a toast as Salt Lake City faded behind us.

The scenery unfolded like an illustrated storybook: the dramatic Book Cliffs, the looping curves of the Gilluly Loops, the legendary Castle Gate, and vast canyonlands shaped by time and storytelling. The hosts’ commentary, part history, part geology, part humour, was exceptional.

Dining Onboard

Meals were presented with crisp linens and genuine hospitality. Breakfast and lunch read like menus from a boutique restaurant rather than a moving train. A snapshot:

Breakfast

– Utah Scone with whipped honey butter

Choice of Main:

– Front Range Plate

– Wild Mountain Berry French Toast

– Strawberry Lavender Parfait

Lunch

– Prosciutto & Melon

Choice of Main:

– Seared Beef Tenderloin

– Poached Baja Prawn Cobb

Dessert:

– Blood Orange Chocolate Pecan Tart

– Pistachio Cream Cake

As we approached Moab, its mesas and buttes hinted at the breathtaking national parks nearby. Since Moab has no station, we disembarked at Thompson Springs, met with cool desert air and flawless organisation before being transferred by luxury motor coach.

At The Hoodoo Hotel, my suitcase was already waiting in my room as promised. After settling in, I enjoyed a relaxed wander along Moab’s charming main street cafés, galleries, and that unmistakable desert-town warmth.

DAY 2: Moab –  Glenwood Springs

Arches, Canyons & Pure Magic

The day began with an excursion to Arches National Park. No photo prepares you for its scale, towering stone windows, the improbably balanced rocks, and far-off glimpses of the iconic Delicate Arch. Travelling in the cooler season made the morning golden and comfortable.

Returning to our new boarding station, 10 minutes just outside of Moab, our hosts greeted us like old friends. Lunch onboard celebrated fresh flavours of the Southwest as we glided past ghost town Cisco and into the remote splendour of Ruby Canyon, a 25-mile masterpiece accessible only by rail or raft.

Crossing into Colorado, orchards and vineyards of the Grand Valley framed the horizon. By late afternoon, we rolled into Glenwood Springs, welcomed once again by the Canyon Spirit ground team.

A short stroll brought me to the charming Maxwell Anderson Hotel, modern comfort blended with century-old character. There, my luggage was yet again waiting for me in my room. Across the road, Glenwood Hot Springs offered naturally heated mineral pools once treasured by the Ute people. The perfect end to a magical day.

DAY 3: Glenwood Springs – Denver

A Grand Finale Through the Rockies

After a leisurely morning, we re-boarded for the most dramatic leg of the journey. This final day covers eight unforgettable hours, passing through 45 tunnels and 50 across the entire three-day route.

Within minutes, we entered the magnificent Glenwood Canyon, its towering rocky walls hugging the Colorado River.

The scent of warm cinnamon brioche rolls filled the carriage as breakfast was served, followed by another beautifully curated lunch menu featuring dishes like Bison & Wild Mushroom Lasagna and Roasted Garlic & Pesto Chicken.

Outside the windows, the landscapes shifted continuously, ruby cliffs, snowy peaks, deep gorges, and finally the engineering marvels of the Moffat Tunnel and Big 10 Curve.

Arriving at Denver Union Station was a cinematic finale. Stepping onto the platform, I felt that familiar bittersweet tug; this journey had been extraordinary in every sense.

My stay at Hotel Indigo offered modern comfort just steps from restaurants, bars, and Denver’s vibrant downtown. The next morning, a short walk back to Union Station connected me effortlessly with the A Line train to the airport, only a 40-minute ride and a US$10 fare direct to the airport. If only every city made departures this simple.

I then flew from Denver to  Los Angeles on Delta DL2828, connecting with Qantas QF12 back to Sydney later that evening.

Before & After – Enhancing Your Canyon Spirit Experience

For Australian travellers, flying into the United States is surprisingly easy. Immigration was swift, connections seamless, and domestic flights well-timed.

I highly recommend spending a few days pre, whether it be in Los Angeles before flying into Salt Lake City – you explore Santa Monica, Hollywood, or simply unwind, it’s an ideal pre-tour city break.

Likewise, Denver is the perfect finale. Its food scene, breweries, architecture, and effortless airport connection make it a destination worth lingering in before your long flight home.

This trip isn’t just a train journey, it’s a beautifully curated travel experience from start to finish.

Why Canyon Spirit Stands Out

  • Flawless luggage handling
  • Your bag simply appears in your hotel room. Magic
  •  Room keys delivered onboard
  • Walk straight to your room – no front desk required
  • Crew E\excellence
  • Warm, engaging, insightful, and passionate. They make the journey
  • Restaurant-quality dining
  • Fresh, thoughtful menus beautifully presented at 60mph.
  • Unbelievable scenery
  • Deserts, canyons, vineyards, rivers, mountains – every mile is different
  • A rare opportunity to slow down
  • In a fast world, Canyon Spirit invites you to savour the journey
  • The Canyon Spirit Milepost Guide
  • An incredible companion filled with stories, geology, history, and landmarks.

Oceania Riviera

Reviewed by and sailed to: Kathy & Stephy – Melbourne to Sydney (via Burnie, Tasmania)

Date: 7 to 10 December 2025

Cruise line and ship: Oceania Cruises, Riviera

Size of ship: ~66,084 gross tons

Passenger capacity: 1,250 guests

Crew size: 800 crew members

Crew-to-guest ratio: About 1:1.6 (very high level of service)

Year built (refurbed): Built in 2012; refurbished in 2022 (part of Oceania’s fleet-wide refresh)

Currency onboard: U.S. Dollar (USD)

Where the ship cruises: Worldwide itineraries, including the Mediterranean, Northern Europe, Caribbean, South America, Asia, Australia & New Zealand.

Most suited to:
Riviera is best suited for travellers who appreciate a more refined, relaxed style of cruising. It felt ideal for couples, solo travellers, and seasoned cruisers who value great food, attentive service, and immersive destinations rather than high-energy nightlife or large numbers of children on board.

Embarkation/Disembarkation process:
Embarkation was smooth and stress-free, with minimal waiting and a very calm, organised feel. Disembarkation was just as efficient, which really set the tone for how well-run the ship felt overall.

Atmosphere:
The atmosphere onboard was elegant but never stuffy. It felt quietly luxurious, with a peaceful, sophisticated vibe. Even during sea days, the ship never felt crowded or noisy.

Staterooms: We cruised in a Veranda Stateroom # 8091
The staterooms were spacious, beautifully designed, and extremely comfortable. The spacious marble bathroom had plenty of drawers and cupboards, and the full double glass door walk-in shower felt very luxurious with its rainshower head and a second handheld shower head. Excellent water pressure.

The bathroom amenities were Aquamar, Oceania Cruises’ signature wellness line. The scents from the infused essential oils and organic ingredients were relaxing and invigorating. 

The sitting area and very comfortable beds made it easy to feel at home. Everything felt thoughtfully laid out and well-maintained.

The veranda was spacious, with two very comfortable and padded arm chairs and a small table- perfect for enjoying a morning barista coffee ( ordered from the included room service).

Dining options & service:
One of the standout parts of the experience was the food. Dining is truly a highlight on this ship,  and what we loved most was that all the specialty restaurants were included. We enjoyed everything from classic French cuisine at Jacques to steaks and seafood at the Polo Grill, and the Pan-Asian flavors at Red Ginger. Afternoon tea in the main dining room was also a lovely daily treat on offer.

Unfortunately, we didn’t have time to sample Italian at Toscana, but heard it was also amazing.

Breakfast in the main dining room was equally delicious, serving a wide variety of options – freshly baked pastries, breads, made-to-order eggs and omelettes, fresh fruit, yogurt, cereals, smoked salmon, cheeses, and hot breakfast items. There were also lighter, healthier choices alongside more classic breakfast dishes.

 The Terrace Café is the ship’s main casual dining venue, and it’s surprisingly high quality for a buffet-style space.

Waves Grill is the ship’s casual, poolside spot and perfect for relaxed daytime dining. It serves classic grill favourites like gourmet burgers, hot dogs, and sandwiches, along with grilled fish, chicken, and other rotating specials. You’ll also find fresh-cut fries and lighter options such as salads and healthy bowls, so it’s not just heavy comfort food.

It’s a casual, unfussy spot that’s really popular for lunch or a relaxed afternoon bite.

We also loved the option of room service, especially for that early morning coffee, pastry and a fruit platter.

Entertainment:
Entertainment was more low-key and refined rather than flashy. There were live music performances, evening shows, and enrichment-style talks, which suited the overall calm and sophisticated feel of the ship.

We enjoyed the trivia afternoons and there is bingo for the more serious punters with great prizes!

Onboard activities:
Onboard activities focused more on enrichment and relaxation than high-energy fun. There were guest lectures, spa time, poolside relaxation, an artist’s loft, a culinary centre and plenty of quiet spaces to read or enjoy the ocean views.

A highlight for us was the Crew Market Fair, on the outdoor Lida deck, during one of the sea days. Various departments presented wholesome and hilarious funfair-style games, where you would compete for tickets. At the end of the 45-minute fair, Jason the Cruise Director, pulled out a plethora of tickets where the winners were lucky enough to receive fabulous prizes from branded hats and caps, to cookbooks, bottles of wine and soft toys. 

The library is also spectacularly large, with a great variety of books to choose from.

Favourite experiences on the ship:
Some of our favourite moments were dining in the specialty restaurants, the gym, the spa and its facilities (jacuzzi, quiet room, sauna and steam room) and simply appreciating how uncrowded and peaceful the ship felt throughout the journey. Stephy indulged in several spa treatments and found them to be of excellent therapeutic benefits.

Laundry:
We didn’t use the laundry but there are convenient, complimentary self-service guest laundrettes available.

Uniqueness:
What really sets Riviera apart is the outstanding cuisine, high crew-to-guest ratio, the quality of the crew, and the overall sense of understated luxury. It felt more like staying in an upscale boutique hotel at sea than being on a traditional cruise ship.