Foodie Heaven at Sea - Oceania Cruises - Blog by Cruise Express

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Foodie Heaven at Sea

Often referred to as the best cruise line for lovers of great food and wine, Oceania Cruises has carved out an impressive epicurean niche for itself in this often competitive foodie industry.

Comparable to world-class dining destinations in New York, London and Paris, Oceania has won numerous food industry awards from Town and Country, Fodor’s Travel, Cruise Critic and Travel Weekly’s Readers Choice.

Oceania

Offering the finest cuisine at sea™, Oceania’s legendary Master Chef and Executive Culinary Director, Jacques Pépin believes in sourcing the best food from around the world. Chefs onboard all Oceania ships are committed to the highest quality authentic cuisine, believing that our connection with dining experiences lasts long after a meal has ended.  

Previously a chef at the renowned five-star Hotel Plaza Athénée in Paris, Pépin has also created incredible gastronomic dining options in the La Reserve dining rooms onboard Marina and Riviera. The new seven-course gastronomic experience, called La Cuisine Bourgeoise, is limited to 24 guests and features classic French cuisine such as lobster souffle, cream of porcini with sautéed duck foie gras, and 72-hour slow braised short rib with gnocchi au jus.

Oceania offers numerous cuisines and dining venues to suit every palate and dining mood, ranging from European inspired cuisine of the Grand Dining Room to steaks, chops and seafood at Polo Grill, gourmet Italian at Toscana, country French at Jacques or the contemporary flavours of Asia at Red Ginger.

Don’t miss the vintage wine and gourmet menu pairings, uniquely designed by the onboard sommeliers or simply indulge in Oceania’s well respected and varied wine cellars at sea with wines to suit every palate and occasion.

Enhancing the culinary experience onboard Oceania’s O-class ships, Marina and Riviera, is The Culinary Center, a hands-on cooking school at sea, with fully equipped state-of-the-art teaching kitchens for hands-on cooking lessons. Culinary Discovery Tours™ are offered at selected ports where passengers have the opportunity to accompany Chefs to shop for fresh ingredients at local markets and experience authentic meals in private homes or local restaurants.

With all meals included onboard all Oceania voyages (including complimentary room service), the multiple open-seated fine dining options and decor will have you disbelieving you are dining at sea!

Call us today on 1300 766 537 to find out what offers we have available with Oceania Cruises.

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Foodie Heaven at Sea

Often referred to as the best cruise line for lovers of great food and wine, Oceania Cruises has carved out an impressive epicurean niche for itself in this often competitive foodie industry.

Comparable to world-class dining destinations in New York, London and Paris, Oceania has won numerous food industry awards from Town and Country, Fodor’s Travel, Cruise Critic and Travel Weekly’s Readers Choice.

Oceania

Offering the finest cuisine at sea™, Oceania’s legendary Master Chef and Executive Culinary Director, Jacques Pépin believes in sourcing the best food from around the world. Chefs onboard all Oceania ships are committed to the highest quality authentic cuisine, believing that our connection with dining experiences lasts long after a meal has ended.  

Previously a chef at the renowned five-star Hotel Plaza Athénée in Paris, Pépin has also created incredible gastronomic dining options in the La Reserve dining rooms onboard Marina and Riviera. The new seven-course gastronomic experience, called La Cuisine Bourgeoise, is limited to 24 guests and features classic French cuisine such as lobster souffle, cream of porcini with sautéed duck foie gras, and 72-hour slow braised short rib with gnocchi au jus.

Oceania offers numerous cuisines and dining venues to suit every palate and dining mood, ranging from European inspired cuisine of the Grand Dining Room to steaks, chops and seafood at Polo Grill, gourmet Italian at Toscana, country French at Jacques or the contemporary flavours of Asia at Red Ginger.

Don’t miss the vintage wine and gourmet menu pairings, uniquely designed by the onboard sommeliers or simply indulge in Oceania’s well respected and varied wine cellars at sea with wines to suit every palate and occasion.

Enhancing the culinary experience onboard Oceania’s O-class ships, Marina and Riviera, is The Culinary Center, a hands-on cooking school at sea, with fully equipped state-of-the-art teaching kitchens for hands-on cooking lessons. Culinary Discovery Tours™ are offered at selected ports where passengers have the opportunity to accompany Chefs to shop for fresh ingredients at local markets and experience authentic meals in private homes or local restaurants.

With all meals included onboard all Oceania voyages (including complimentary room service), the multiple open-seated fine dining options and decor will have you disbelieving you are dining at sea!

Call us today on 1300 766 537 to find out what offers we have available with Oceania Cruises.

Leave a Reply

Your email address will not be published. Required fields are marked *

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